[:en]Seal Watching Tours at Lobster Shack [:]

Dec 16, 2016 | All, Seal Watching

[:en]So the kids are on school holidays, you’re on a much needed Christmas holiday from work and the sun is FINALLY shining after Australia’s longest winter. What do you do with all your free time? You go to Cervantes of course! Home to the famous Pinnacles desert,...
[:en]The origins of Lobster Shack[:]

[:en]The origins of Lobster Shack[:]

Nov 22, 2016 | All

[:en]What many of us around the world know as Lobster Shack, we know as a family owned and operated business that began way back in the 60s! Let us set the scene. It all began in the year 1966, when a man named David Thompson Senior and his 3 sons set sail on the...

[:en]A trip to Cervantes[:]

Nov 22, 2016 | All

[:en]The days are getting longer, the weather is getting warmer, we find ourselves wanting to get out and about, and explore our beautiful state rather than snuggle up in bed while it pours down outside. So if you’re in the need for some inspiration for your next day...

The Shack BBQ Lobster

Sep 27, 2016 | All, Recipes

Ingredients 2 Lobsters, cut in half (length ways) 100gram butter 2 cloves of garlic finely diced Instructions Mix butter and garlic together to create a paste. Place Lobsters shell side down on BBQ on a high heat. Brush the garlic butter paste onto the lobster meat,...

Coconut Lobster Balls with Mango & Avocado Salsa

Sep 27, 2016 | All, Recipes

Ingredients 2 raw 200gram Lobster tails 1 cup olive oil ¼ cup plain flour 3 eggs 1 ½ cups shredded coconut 1 cup FRESH breadcrumb Salsa 1 lime, juices and zest 1 avocado 1 mango 1 red onion, finely diced 1 red chilli, finely diced 2 tblspn pickled ginger, cut into...

Easy Tempura Lobster

Sep 27, 2016 | All, Recipes

Ingredients 1 raw 500gram lobster tail, diced into bite sizes pieces ½ cup self-raising flour 2 eggs 2 x tspn vinegar 2 x tblspn oil Dipping Sauce ¼ cup sweet chilli sauce 3 tblspn soy sauce ¼ tsp fresh grated ginger ¼ tsp sesame seeds ¼ tsp dried chilli flakes...