• 1 raw 500gram lobster tail, diced into bite sizes pieces
  • ½ cup self-raising flour
  • 2 eggs
  • 2 x tspn vinegar
  • 2 x tblspn oil

Dipping Sauce

  • ¼ cup sweet chilli sauce
  • 3 tblspn soy sauce
  • ¼ tsp fresh grated ginger
  • ¼ tsp sesame seeds
  • ¼ tsp dried chilli flakes (optional)


  1. Add all the dipping sauce ingredients together in a bowl, mix well.
  2. Beat eggs together in a bowl and add in vinegar.
  3. Place flour in a separate bowl.
  4. Place oil in a frypan on medium heat.
  5. Lightly coat lobster in flour, then cover in egg mixture and back into flour. Repeat this step for each piece of lobster.
  6. Place coated lobster into fry pan and cook until golden brown on both sides.
  7. Serve the tempura lobster with the dipping sauce.