• English (en)English
  • 08 9652 7010
    • English (en)English
  • 0
    Cart is empty
    View Cart
    Subtotal: $0.00
    • Our Story
      • The Family
      • The Lobsters
    • On The Water
      • Sea Lion Tour
      • Sup Board Hire
    • At the shack
      • Food
      • Factory Tour
      • Retail
    • Cervantes
    • Blog
    • Contact
    • Shop Now
      • Gift Vouchers
      • Lobster Shack Merchandise
    • Book Now
    08 9652 7010
    • Our Story
      • The Family
      • The Lobsters
    • On The Water
      • Sea Lion Tour
      • Sup Board Hire
    • At the shack
      • Food
      • Factory Tour
      • Retail
    • Cervantes
    • Blog
    • Contact
    • Shop Now
      • Gift Vouchers
      • Lobster Shack Merchandise
    • Book Now

    Lobster Summer Spring Rolls

    Ingredients

    • 2 medium sized lobsters, diced
    • 50g rice vermicelli noodles
    • 20 round (20cm diameter) rice paper sheets
    • 1 carrot, peeled, cut into matchsticks
    • ¼ cup (40g) finely chopped peanuts
    • 20 mint leaves
    • 20 coriander leaves

    Peanut sauce

    • 1 tblspn peanut oil
    • 1 garlic clove, finely chopped
    • 2 red seeded chillies, finely chopped
    • ½ cup unsalted roasted peanuts, finely chopped
    • ½ cup water
    • ⅓ cup coconut milk
    • 1 tblspn lime juice
    • 1 tblspn fish sauce
    • 1 tblspn brown sugar

    Instructions

    1. Heat the oil in a small saucepan over medium heat. Add garlic and chilli and cook for one minute. Add in the remainder of the peanut sauce ingredients and simmer for 5 minutes or until sauce thickens.
    2. Remove sauce from heat and set aside to cool.
    3. Prepare the vermicelli noodles as directed on the instructions.
    4. Soak one rice paper sheet in warm water for 30 seconds or until soft. Drain on a paper towel.
    5. Place a finger length line of lobster meat in the centre of the rice paper sheet. Place the noodles on top of the lobster meat along with the carrots, peanuts, a mint leaf and coriander leaf. Fold in ends and roll up firmly to enclose the filling. Repeat this to make 20 spring rolls.
    6. Place on a serving dish with the peanut sauce.
    Scroll

    Phone: 08 9652 7010

    FAX: 08 96527365

    ADDRESS :

    37 Catalonia St
    Cervantes, WA 6511

    EMAIL : tours@lobstershack.com.au

    Opening Hours:

    Shop
    Mon-Sun: 9am-5pm

    Kitchen: 11am – 3pm

    Important Update: Closed Mon 9th to Wed 11th May

    Sitemap | LobsterNet

    Website by Red Lips Media

    We accept Cash, have EFTPOS facilities, and accept all credit cards and Union Pay cards (excluding AMEX). No surcharges applied.

    Copyright 2019 LobsterShack - All Rights Reserved