The Ethics of Sourcing, Handling and Transporting Lobsters

At Lobster Shack, we take pride in the origin and quality of our lobsters. Our lobsters are sourced from the waters of the ‘A’ Class Marine Park Reserve, a pristine marine environment that surrounds our home port of Cervantes, Western Australia.

From the moment our expert fishermen haul in the daily catch, we prioritise the well-being of these magnificent creatures. The lobsters are carefully transferred into seawater-holding tanks aboard our modern, custom-built boats, providing them with a comfortable and stress-free environment during transportation.

Upon reaching the jetty, nearby our handling and processing facility on the shore, the lobsters are promptly landed. This close proximity allows for a seamless transition, ensuring that our lobsters are handled with the utmost care and efficiency.

We are committed to implementing and continuously researching best practices to minimise stress and potential damage to the stock during the catching phase. Our experienced team is trained to handle the lobsters with delicacy and precision, ensuring that they maintain their prime condition until they reach our customers’ plates.

By adhering to these rigorous standards, we guarantee that only the highest quality lobsters make their way to our facility. The result is succulent and flavorful seafood that captures the essence of our pristine marine environment.

At Lobster Shack, our commitment to sustainability and responsible fishing practices go hand in hand with our dedication to delivering exceptional quality. We are certified as sustainable seafood suppliers by the Marine Stewardship Council, Australia (MSC). When you savour our lobsters, you can rest assured that you are enjoying a truly remarkable culinary experience, rooted in the careful stewardship of the marine resources and our unwavering commitment to excellence. 

Ethical Sourcing in Australia

Australia is renowned for its diverse and abundant seafood offerings, with lobsters being one of the prized delicacies found in its pristine waters. As awareness grows regarding the importance of sustainability and ethical sourcing, the Australian seafood industry has taken significant strides to ensure the responsible harvesting of lobsters and other seafood species. 

Ethical sourcing involves adopting fishing practices that prioritise the long-term health of marine ecosystems, minimise harm to non-target species, and support the well-being of coastal communities. In Australia, various initiatives and regulations are in place to safeguard the sustainability of seafood resources, including lobsters.

One of the key aspects of ethical sourcing is the implementation of size and catch limits. These regulations are enforced to protect breeding stock and ensure the replenishment of lobster populations. By setting minimum legal sizes for lobsters, authorities aim to allow them to reach reproductive maturity and contribute to the next generation. Catch limits also help maintain a balance between fishing pressure and the overall health of lobster stocks, preventing overfishing and depletion.

To further safeguard the sustainability of lobsters, many fishing regions in Australia operate under quota management systems. These systems allocate a specific number of fishing permits or quotas, ensuring that the total catch remains within sustainable limits. Quota management encourages responsible fishing practices, as fishers are incentivised to utilise their allocated quotas efficiently and avoid wastage.

Australia’s commitment to ethical sourcing extends beyond regulations and quotas. Many lobster fishers and seafood suppliers have embraced sustainable fishing practices voluntarily. They actively participate in research programs, collaborate with marine scientists, and implement innovative techniques to minimise the environmental impact of their operations. These efforts include modifying fishing gear to reduce seabed disturbance, implementing seasonal closures to protect breeding grounds, and exploring alternative bait options to minimise the ecological footprint of lobster fishing.

Traceability and certification systems play a vital role in ensuring the ethical sourcing of lobsters and seafood in Australia. These systems allow consumers to make informed choices by providing information about the origin of the seafood they purchase. Certification programs such as the Marine Stewardship Council (MSC) and the Australian Sustainable Seafood Program (ASAP) certify fisheries and seafood products that meet strict sustainability criteria. By choosing seafood products with these certifications, consumers can support responsible fishing practices and contribute to the conservation of marine ecosystems. As mentioned previously, Lobster Shack is certified by the MSC so customers can dine knowing that their food was ethically sourced and produced. 

Australia’s commitment to ethical sourcing is also reflected in the support provided to coastal communities. The seafood industry is a significant contributor to local economies, providing employment opportunities and supporting small-scale businesses. By fostering sustainable fishing practices, the industry aims to ensure the long-term viability of these communities and maintain their cultural and economic connections to the sea.

Handling and Transporting Lobsters

At Lobster Shack, our commitment to ethical practices extends beyond the sourcing of lobsters. We prioritise the well-being and quality of our lobsters throughout the entire handling and transportation process, ensuring their health and vitality while minimising stress and harm.

Each lobster that arrives at our facility undergoes a meticulous grading process using state-of-the-art Pro-line grading equipment by Marel. This advanced technology allows us to examine and individually assess the lobsters based on their size, weight, and overall quality. By grading them individually, we can ensure that only the finest lobsters meet our stringent standards.

To provide the lobsters with optimal conditions, they are held and purged in specially designed lanes. These lanes are supplied with aerated seawater, which is pumped directly from the ocean. This allows the lobsters to benefit from the natural environment they thrive in, promoting their well-being and maintaining their vitality.

Our purpose-built facility features a closed-circuit system, which gives us precise control and monitoring of the water environment. This system enables us to maintain the ideal water quality and temperature, ensuring that the lobsters are held in the best possible conditions. By carefully managing the water environment, we can extend the holding period of the lobsters while preserving their quality and freshness.

Before the lobsters are exported to their destination, our experienced staff conducts a thorough inspection. This final assessment ensures that only lobsters in prime condition are sent out, guaranteeing the satisfaction of our customers. We take pride in our commitment to quality control and strive to deliver the finest lobsters to seafood enthusiasts around the world. 

The ethical handling and transportation of lobsters in Australia are guided by principles that prioritise the welfare of the animals. Australian regulations and industry practices ensure that lobsters are treated with care and respect throughout the entire process.

The use of closed-circuit systems and monitoring technology reflects our dedication to maintaining the well-being of the lobsters. These systems allow us to closely monitor and control the water environment, ensuring that it remains optimal for the lobsters’ health and vitality. By replicating their natural habitat, we minimize stress and create a comfortable environment during their time at our facility.

When it comes to transportation, we prioritise the welfare of the lobsters to ensure their safe and healthy arrival at their destination. Our specialised packing process involves using polystyrene boxes, pinewood shavings, and ice packs. These components work together to provide insulation, maintain proper temperature, and reduce movement during transit. This careful packing technique safeguards the lobsters’ well-being and preserves their quality throughout the journey.

The ethics of handling and transporting lobsters in Australia are an integral part of our commitment to sustainability and responsible practices. By prioritising the welfare of the lobsters, we aim to not only deliver a premium product but also promote the conservation of marine ecosystems and support the long-term viability of the lobster industry. 

In conclusion, the ethical sourcing, handling, and transporting of lobsters in Australia play a vital role in promoting sustainability, animal welfare, and the preservation of marine ecosystems. The Australian lobster industry adheres to strict regulations and best practices to ensure that these principles are upheld. 

Through sustainable fishing methods and responsible harvesting practices, lobsters in Australia are sourced from pristine waters, such as the ‘A’ Class Marine Park Reserve, ensuring their quality and minimising environmental impact. The emphasis on ethical sourcing ensures the long-term viability of the lobster population and supports the overall health of marine ecosystems.

At Lobster Shack, the handling of lobsters is carried out with care and respect, focusing on minimising stress and damage to the animals. Advanced technologies and purpose-built facilities enable precise monitoring and control of water environments, providing optimal conditions for the lobsters’ well-being during their time in captivity.

Transportation methods prioritise the health and safety of the lobsters, employing specialised packaging techniques to maintain ideal temperature and minimise movement. This attention to detail ensures that the lobsters arrive at their destinations in the best possible condition.

Overall, the commitment to ethical sourcing, handling, and transporting of lobsters in Australia reflects the industry’s dedication to sustainability, animal welfare, and environmental stewardship. By adhering to these practices, the Australian lobster industry sets an example for responsible seafood sourcing worldwide, providing consumers with the assurance that they are enjoying a product that aligns with their values.