Ask the people who eat lobster most often what they serve alongside it and the answer is startlingly consistent. Melted butter. That is the list. Push a little harder and you might get corn on the cob and some potatoes. Push harder still and someone will suggest the...
Ask when Australian lobster is in season and you will get four different answers, all of them correct, because the question is really four questions wearing one coat. When can it legally be caught. When is there plenty of it. When is it cheapest. And when does it...
Here is something worth admitting up front about lobster seafood generally, and rock lobster in particular. The flavour is delicate. Mild, faintly sweet, lightly briny, closer to a very good white fish than to anything strong. Which means it is easily overwhelmed. Ask...
Most advice about buying fresh lobster stops at smell it and check it moves. Both are true and neither is enough, because fresh and good quality are two different questions. A lobster can be caught this morning, handled perfectly, and still be watery and disappointing...
If you have flown in from somewhere with cold Atlantic winters, the first western rock lobster you see will look wrong. There are no big front claws. Just a heavy, armoured tail, long whip like antennae and a body built like something that has been surviving on a reef...
Choosing a corporate Christmas party venue WA teams will remember often comes down to one simple idea. The right setting turns a work function into an experience people talk about long after the year ends. A coastal location, with open water views and fresh air,...
