There’s this sketch in an episode of the comedy show Portlandia where two people sit down to order at a restaurant, and end up asking so many questions about the former life of the chicken that they’re about to eat, that they leave the restaurant to go to the farm where it was raised in […]
Have you got 3 days off work and feel like going on an adventure? Was your New Years’ resolution to go out and explore more of our beautiful West Australian coastline? Do you need to switch off for a weekend and get out of the big smoke for a little R and R? How about […]
With Christmas fast approaching, there’s one glorious thing on everyone’s minds- Christmas lunch. Everyone’s favourite meal of the year, the long summer’s afternoon is generally spent gorging on ham, turkey and of course, the Australian staple, lobster.
So the kids are on school holidays, you’re on a much needed Christmas holiday from work and the sun is FINALLY shining after Australia’s longest winter. What do you do with all your free time? You go to Cervantes of course!
What many of us around the world know as Lobster Shack, we know as a family owned and operated business that began way back in the 60s!
The days are getting longer, the weather is getting warmer, we find ourselves wanting to get out and about, and explore our beautiful state rather than snuggle up in bed while it pours down outside.
Ingredients 2 Lobsters, cut in half (length ways) 100gram butter 2 cloves of garlic finely diced Instructions Mix butter and garlic together to create a paste. Place Lobsters shell side down on BBQ on a high heat. Brush the garlic butter paste onto the lobster meat, leaving a small amount of paste for later use. […]
Ingredients 2 raw 200gram Lobster tails 1 cup olive oil ¼ cup plain flour 3 eggs 1 ½ cups shredded coconut 1 cup FRESH breadcrumb Salsa 1 lime, juices and zest 1 avocado 1 mango 1 red onion, finely diced 1 red chilli, finely diced 2 tblspn pickled ginger, cut into fine threads 1 garlic […]
Ingredients 1 raw 500gram lobster tail, diced into bite sizes pieces ½ cup self-raising flour 2 eggs 2 x tspn vinegar 2 x tblspn oil Dipping Sauce ¼ cup sweet chilli sauce 3 tblspn soy sauce ¼ tsp fresh grated ginger ¼ tsp sesame seeds ¼ tsp dried chilli flakes (optional) Instructions Add all the […]
Ingredients 300grams linguini 2 raw 500gram lobsters 500grams whole prawns 2 tblspn olive oil 3 garlic cloves 1 chilli (seeded) 3 large tomatoes diced 3 tsp parsley chopped 2 ½ lemon juice salt and pepper to season parmesan cheese and lemon wedges to serve Instructions Cook linguine in a large pot with salted water until […]
Ingredients 2 medium sizes raw lobster tails 500g gourmet marinara mix 3 medium potatoes, peeled, roughly chopped 1 medium carrot, finely diced 1 stick celery, finely diced 4 cups chicken stock 2 corn cobs 200ml thickened cream Salt and pepper, to taste 2 tblspn chopped fresh chives 2 tblspn chopped fresh parsley Crusty fresh loaf […]
Ingredients 2 cooked lobsters 2 tbs olive oil 1.3L (5.5 cups) chicken stock 30g unsalted butter 1 large onion, finely chopped 300g grape tomatoes 2 cups (440g) arborio rice 150ml dry white wine ½ cup torn basil leaves 1 tbs lemon juice ¼ cup grated parsean, plus extra shavings to serve Instructions Remove the meat […]
Ingredients 2 medium sized lobsters, diced 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 1 carrot, peeled, cut into matchsticks ¼ cup (40g) finely chopped peanuts 20 mint leaves 20 coriander leaves Peanut sauce 1 tblspn peanut oil 1 garlic clove, finely chopped 2 red seeded chillies, finely chopped ½ cup unsalted […]
One of the world’s rarest seals, the Australian Sea Lion is a sight to be seen
Our seal-watching tours are your chance to get up close and personal with the native wildlife in our waters.
Fishing is a way of life for us here at the Lobster Shack, we live, breathe and sleep it and have done so for the past 60 years.
Tours provide visitors with a firsthand look into the regions multi-million dollar lobster industry by taking a journey through the LIVE lobster processing plant at Indian Ocean Rock