Blog

A trip to Cervantes

The days are getting longer, the weather is getting warmer, we find ourselves wanting to get out and about, and explore our beautiful state rather than snuggle up in bed while it pours down outside.

The Shack BBQ Lobster

Ingredients 2 Lobsters, cut in half (length ways) 100gram butter 2 cloves of garlic finely diced Instructions Mix butter and garlic together to create a paste. Place Lobsters shell side down on BBQ on a high heat. Brush the garlic butter paste onto the lobster meat, leaving a small amount of paste for later use. […]

Coconut Lobster Balls with Mango & Avocado Salsa

Ingredients 2 raw 200gram Lobster tails 1 cup olive oil ¼ cup plain flour 3 eggs 1 ½ cups shredded coconut 1 cup FRESH breadcrumb Salsa 1 lime, juices and zest 1 avocado 1 mango 1 red onion, finely diced 1 red chilli, finely diced 2 tblspn pickled ginger, cut into fine threads 1 garlic […]

Easy Tempura Lobster

Ingredients 1 raw 500gram lobster tail, diced into bite sizes pieces ½ cup self-raising flour 2 eggs 2 x tspn vinegar 2 x tblspn oil Dipping Sauce ¼ cup sweet chilli sauce 3 tblspn soy sauce ¼ tsp fresh grated ginger ¼ tsp sesame seeds ¼ tsp dried chilli flakes (optional) Instructions Add all the […]

Lobster & Prawn Linguini

Ingredients 300grams linguini 2 raw 500gram lobsters 500grams whole prawns 2 tblspn olive oil 3 garlic cloves 1 chilli (seeded) 3 large tomatoes diced 3 tsp parsley chopped 2 ½ lemon juice salt and pepper to season parmesan cheese and lemon wedges to serve Instructions Cook linguine in a large pot with salted water until […]