Lobster Recipes

Top Tips For Freezing and Thawing Cooked Lobster

So you’ve visited Lobster Shack in sunny Cervantes and tasted the freshest Rock Lobster that Western Australia has to offer. Naturally, you may be wondering how to properly freeze lobster as a way to conveniently enjoy this delicacy from the comfort of home whenever you choose.  Before you leave Lobster Shack, you have the option […]

What’s Cookin’? 5 Must-Try Lobster Dishes at Lobster Shack

Enjoy fresh, tasty meals at our Lobster Shack restaurant in Cervantes, WA. Naturally, our restaurant overlooking the scenic Indian Ocean is the perfect place for a beer or a basket of chips, but the real showstopper won’t be a surprise: our seafood, and in particular, our lobster dishes with fresh, Western Rock Lobster. As with […]

Our top lobster recipes

If you’ve ever been up Cervantes way, you would know the delicious flavour of our Western Australian rock lobster. They are fresh, full of flavour and perfect in any dish. What we love about our lobster shack customers is that they love taking some lobster home to make some of their own creations, after they […]

The Shack BBQ Lobster

Ingredients 2 Lobsters, cut in half (length ways) 100gram butter 2 cloves of garlic finely diced Instructions Mix butter and garlic together to create a paste. Place Lobsters shell side down on BBQ on a high heat. Brush the garlic butter paste onto the lobster meat, leaving a small amount of paste for later use. […]

Coconut Lobster Balls with Mango & Avocado Salsa

Ingredients 2 raw 200gram Lobster tails 1 cup olive oil ¼ cup plain flour 3 eggs 1 ½ cups shredded coconut 1 cup FRESH breadcrumb Salsa 1 lime, juices and zest 1 avocado 1 mango 1 red onion, finely diced 1 red chilli, finely diced 2 tblspn pickled ginger, cut into fine threads 1 garlic […]

Easy Tempura Lobster

Ingredients 1 raw 500gram lobster tail, diced into bite sizes pieces ½ cup self-raising flour 2 eggs 2 x tspn vinegar 2 x tblspn oil Dipping Sauce ¼ cup sweet chilli sauce 3 tblspn soy sauce ¼ tsp fresh grated ginger ¼ tsp sesame seeds ¼ tsp dried chilli flakes (optional) Instructions Add all the […]

Lobster & Prawn Linguini

Ingredients 300grams linguini 2 raw 500gram lobsters 500grams whole prawns 2 tblspn olive oil 3 garlic cloves 1 chilli (seeded) 3 large tomatoes diced 3 tsp parsley chopped 2 ½ lemon juice salt and pepper to season parmesan cheese and lemon wedges to serve Instructions Cook linguine in a large pot with salted water until […]

Lobster & Seafood Chowder

Ingredients 2 medium sizes raw lobster tails 500g gourmet marinara mix 3 medium potatoes, peeled, roughly chopped 1 medium carrot, finely diced 1 stick celery, finely diced 4 cups chicken stock 2 corn cobs 200ml thickened cream Salt and pepper, to taste 2 tblspn chopped fresh chives 2 tblspn chopped fresh parsley Crusty fresh loaf […]

The Shack Risotto

Ingredients 2 cooked lobsters 2 tbs olive oil 1.3L (5.5 cups) chicken stock 30g unsalted butter 1 large onion, finely chopped 300g grape tomatoes 2 cups (440g) arborio rice 150ml dry white wine ½ cup torn basil leaves 1 tbs lemon juice ¼ cup grated parsean, plus extra shavings to serve Instructions Remove the meat […]

Lobster Summer Spring Rolls

Ingredients 2 medium sized lobsters, diced 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 1 carrot, peeled, cut into matchsticks ¼ cup (40g) finely chopped peanuts 20 mint leaves 20 coriander leaves Peanut sauce 1 tblspn peanut oil 1 garlic clove, finely chopped 2 red seeded chillies, finely chopped ½ cup unsalted […]