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    Lobster & Prawn Linguini

    Ingredients 300grams linguini 2 raw 500gram lobsters 500grams whole prawns 2 tblspn olive oil 3 garlic cloves 1 chilli (seeded) 3 large tomatoes diced 3 tsp parsley chopped 2 ½ lemon juice salt and pepper to season parmesan cheese and lemon wedges to serve Instructions Cook linguine in a large pot with salted water until […]

    Lobster & Seafood Chowder

    Ingredients 2 medium sizes raw lobster tails 500g gourmet marinara mix 3 medium potatoes, peeled, roughly chopped 1 medium carrot, finely diced 1 stick celery, finely diced 4 cups chicken stock 2 corn cobs 200ml thickened cream Salt and pepper, to taste 2 tblspn chopped fresh chives 2 tblspn chopped fresh parsley Crusty fresh loaf […]

    The Shack Risotto

    Ingredients 2 cooked lobsters 2 tbs olive oil 1.3L (5.5 cups) chicken stock 30g unsalted butter 1 large onion, finely chopped 300g grape tomatoes 2 cups (440g) arborio rice 150ml dry white wine ½ cup torn basil leaves 1 tbs lemon juice ¼ cup grated parsean, plus extra shavings to serve Instructions Remove the meat […]

    Lobster Summer Spring Rolls

    Ingredients 2 medium sized lobsters, diced 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 1 carrot, peeled, cut into matchsticks ¼ cup (40g) finely chopped peanuts 20 mint leaves 20 coriander leaves Peanut sauce 1 tblspn peanut oil 1 garlic clove, finely chopped 2 red seeded chillies, finely chopped ½ cup unsalted […]

    Phone: 08 9652 7010

    FAX: 08 96527365

    ADDRESS :

    37 Catalonia St
    Cervantes, WA 6511

    EMAIL : tours@lobstershack.com.au

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    Kitchen: 11am – 3pm

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